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- Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics
Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics
Auteurs
Muriel Bonnet, Julien Soulat, Joanna Bons, Stéphanie Léger, Leanne De Koning, Christine Carapito, Brigitte Picard
