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Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses

1 juin 2018Food Chemistry

DOI : 10.1016/j.foodchem.2018.01.070

Auteurs

Mohammed Gagaoua, Muriel Bonnet, Marie-Pierre Ellies-Oury, Leanne De Koning, Brigitte Picard